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I Value FoodToo Good To Waste

Group Food Waste Challenge

Are you part of a group or organization looking to make a lasting impact on environmental issues? Food waste prevention is one of the most important projects you can tackle. And the “I Value Food: Too Good to Waste” Challenge is just the jump-start your group needs.








Why Is This A Good
Project For a Group?

The “I Value Food: Too Good to Waste” Challenge is a proven method for reducing food waste at the household level. While the Challenge can be done on your own, we’ve found that doing it as a group keeps people engaged, encourages competitiveness and accountability, and inspires a valuable exchange of ideas.

The Challenge is designed to support workplace groups, municipalities, neighborhoods, or social, school, or religious groups.

Why Is This A Good Project For a Group




BY PARTICIPATING IN THIS CHALLENGE, YOUR GROUP WILL:


Learn new food habits that will last a lifetime.Learn new food habits that will last a lifetime.

Reduce greenhouse gas emissions.Reduce greenhouse gas emissions.

Support the US EPA and USDA’s goal to reduce food waste by 50% by 2030.Support the US EPA and USDA’s goal to reduce food waste by 50% by 2030.

Reduce the average of 340 pounds of wasted food per person annually.Reduce the average of 340 pounds of wasted food per person annually.

How to Sign Up

Download our Group Challenge Toolkit to learn more about what to expect during the Challenge. Simply fill out the form below when you’re ready to start the Challenge, and we will be in touch with next steps.



Download Toolkit